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Mr. Chen Guangxue has long been engaged in scientific research and education in the field of printing and packaging, achieving numerous innovative results in the digitalization, greening, and intelligent development of printing and packaging. Through collaboration among industry, academia, and research institutes, he has promoted and realized the industrial application of scientific and technological achievements.

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Mr. Chen Junjiang holds a bachelor's degree in Food Science from Chung Hsing University in Taiwan (1992) and a master’s degree in Food Engineering from Dayeh University (1994). He joined the group’s R&D department in 1996 and has since dedicated over 20 years to product development, leading the creation of more than 100 new products and filing numerous invention patents. Under his leadership, Want Want’s R&D team has grown to over 100 professionals, covering food technology, product analysis

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Dr. Zhu's main research field is the dietary and nutrition on human health. She has been particularly interested in choline and betaine, as methyl donors on fatty liver disease and brain development in human and animal, and further their effects in preventing chronic disease, including cardiovascular disease, diabetes mellitus, metabolic syndrome and tumor. She has been the recipient of 15 grants including 5 NSFC (The National Natural Science Foundation of China ) grants for studies on methyl d

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With nearly 20 years of R&D experience in new pharmaceuticals and functional foods, he currently leads nutrition science and consumer product research at Amway R&D Center. His expertise focuses on cutting-edge technology development, population studies, and translational applications in personalized nutrition, aging, and metabolic health. He has published over 50 SCI-indexed academic papers with a total cumulative impact factor exceeding 300.