2025 Food & Beverage Industry——Ringier Technology Innovation Awards

Login

Prof. Guangxue Chen
Position:
Professor of South China University of Technology
Brief:
Mr. Chen Guangxue has long been engaged in scientific research and education in the field of printing and packaging, achieving numerous innovative results in the digitalization, greening, and intelligent development of printing and packaging. Through collaboration among industry, academia, and research institutes, he has promoted and realized the industrial application of scientific and technological achievements.
View More+

JunJiang Chen
Position:
Brief:
Mr. Chen Junjiang holds a bachelor’s degree in Food Science from Chung Hsing University in Taiwan (1992) and a master’s degree in Food Engineering from Dayeh University (1994). He joined the group’s R&D department in 1996 and has since dedicated over 20 years to product development, leading the creation of more than 100 new products and filing numerous invention patents. Under his leadership, Want Want’s R&D team has grown to over 100 professionals, covering food technology, product analysis
View More+

Yourong Chen
Position:
Member of Expert Committee of Shanghai Food Association, Executive Member of Chinese Institute of Fo
Brief:
Since 1964, Mr. Chen Yourong has taught at Tianjin University of Science and Technology and Shanghai Ocean University, focusing on food science and engineering, fermentation, microecology, and food technology intelligence. He established the China International Food Information Center (China IFIS–Cifis) and the Shanghai International Food Information Center (Sifis) in collaboration with the International Food Information Council, serving as director of both. In 1995, he was the first to propose
View More+

Dr. Eric Du
Position:
Chief Scientist, Science and Technology Innovation Center, Amway (China) R&D Center
Brief:
View More+

Ding Shaohui
Position:
Deputy Secretary General of China Food and Packaging Machinery Industry Association
Brief:
View More+

Peng Yu
Position:
Senior Engineer, Director of Dairy Nutrition and Health Research Center of Bright Dairy Research Ins
Brief:
View More+

Dr. Peng Yuan
Position:
Deputy Director of Food Engineering R&D Department of China Food Fermentation Industry Research Inst
Brief:
View More+